Sunday, 21 September 2014

busy in the spring garden


Things have been a bit quiet around here on the blog front. Not cause I'm slacking off or anything. But I've been a little bit busy out here.

I love a springtime garden. It's when our garden hits its peak. So much to eat, so much to do. All on top of normal busy day to day life. I love it though. I'd spend all day out here if I could.

A land of green goodness. Everything is bursting with life.

Not just in the veggie garden either. The flower gardens have also been getting a tidy up and mulching down ready for the warm weather that lies ahead.

I'm getting a bit excited about the flower gardens this year. I've gone a bit planting mad. Flowers everywhere. I'm hoping for a psychedelic colour fest and a tonne of flowers. Fingers crossed. Hopefully I'll have some pictures to show you soon of what's been happening in some of the other gardens. It's early stages, but I'm already dreaming of what it could look like a couple of months from now.




In the meantime I've got plenty to enjoy out here in the veggie patch. And so many cabbages. Time to get stuck into some sauerkraut methinks. Best be washing up the big pot. I've never made it before. If you've got any tips, I'd love to hear them!

So how's your springtime garden going? Are you as excited as I am by this time of year?

Thursday, 28 August 2014

spring




Just like that, spring has sprung. The trees are blossoming everywhere.
 
We've had a tonne of rain this past week. Flood rain actually. I was just talking about our first rain in months and then, well, it came teaming down. It seems it's either a feast or famine with rain here.

Several of our roads were cut off, although fortunately, it was just a minor flood so I can see no major damage done. The water has already gone down.

I'm super grateful to have our water tanks overflowing with water (such a welcome sight when they were bone dry just a few weeks ago) and the grass is already greening up.

The only place I haven't had a good look is the veggie garden. To be honest, I'm a little scared to see how it fared. Those prolonged heavy downpours can tend to do some damage. In previous flood rains we've lost quite a lot of topsoil and plants, so I've been a little worried about what I might find out there.

In the small sneak peak I did have it appeared the slugs have been having a field day with my Asian greens and lettuces. Apparently flood rains mean party time for the slugs. I fear the bean and pea seeds I'd just planted didn't go so well in the heavy downpours either.

Time will tell though, I guess. Even if we did lose a bunch of stuff, it feels like a small trade off for the water that everything has been so desperately craving.

A pretty good start to spring really. Nope, can't complain.

Monday, 25 August 2014

a green bouquet



So this might not be your typical bouquet, but this is the type of bouquet I give as gifts around here. A huge bunch of organic greens tied up with some string. All types of kale (curly, Tuscan, 3 different types of edible colourful kale) as well as some rainbow chard and perpetual spinach.

A strange gift perhaps? I know everyone doesn't necessarily love kale as much as I do.  

What?!

Apparently some people see kale and think, 'Ewwwww!". Shocking. I find it hard to believe, but my husband assures me it's true.

I reckon it's a double win, pretty and healthy. But am I a little delusional to think of this as a bouquet?

What do you think? Would you be happy if someone gave you this? Or would you be quietly thinking, "OK, this lady is weird", while mumbling a quick, "Umm thank you... so much for the... umm green leaves", before disposing of the kale in the compost 2 minutes after I leave?

Come on, be honest.

P.S- Yes that is a wet table the kale is sitting on. We've had some more rain and I couldn't be happier! Woo hoo!

Thursday, 21 August 2014

come take a walk around my garden








I've been spending a lot of time in the garden this week preparing it for spring. We've had some much needed rain and the plants have been lapping it up appreciatively. Everything seemed to literally grow inches overnight. My water tanks are happy now too, which puts me in a good position leading into the new growing season.

I've been pulling the old winter crops out, replacing them with new seeds and seedlings. The cauliflowers are almost all done, along with many of the broccoli plants. I've still got some broccoli plants coming along, which should produce nicely into spring.

But my mind has been turned towards spring crops now. Bean seeds, zucchinis, squash, potatoes, tomatoes are all being planted out. A few last cabbages and some Asian greens have also gone into the beds. If you want all the details of what I'm planting, you'll find that HERE.

If you've been thinking about starting a spring garden, why not start now? I've got a few pointers HERE for those who've been thinking about it, but don't really know where to start.

Go on, go and get your hands dirty! What? You really don't like getting your hands dirty?  
(Psssst two words: Gardening gloves).

Happy gardening!


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Wednesday, 20 August 2014

this week in my kitchen








Joining in with the lovely Heather from Beauty That Moves. Some glimpses into my kitchen this week. It's been yet another busy week in the kitchen.

Making the most of the final leg of winter with some Moroccan meatballs in the tagine.

Loads of vegetables coming in from the garden. The last of the cauliflowers and womboks as well as broccoli and pumpkin (of course) which is always snuck into everything!

A mega batch of biscuits for the freezer. Some of my budget friendly butter biscuits (pimped up with cherries and choc chips this time) and some caramel biscuits. The kids were pretty pleased about those.

Some pumpkin sandwich bread, which was an experiment in offloading some more pumpkin. Amazingly everyone gave it a big thumbs up, which means I'll be making some more of it in the near future. Love finding new things to do with the never ending pile of pumpkin!

And my favourite afternoon snack, kale chips, from my massive kale bushes in the garden.

Happy days in this busy kitchen of mine!



Wanna see what else has been happening in my kitchen? Go HERE.


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Tuesday, 19 August 2014

starting a spring vegetable garden- it's time to plant now!


If you've been thinking about starting a vegetable garden for spring, now is the time to get started. That's right, NOW.

No more procrastinating. Go and get yourself some packets of seeds, or some seedlings and get planning.

I promise that starting a garden isn't scary. It's as easy as sticking a seed or seedling in the soil and giving it some water. Of course certain things will increase your plant's chances for success, but it really isn't hard.

For most Australians, spring is the best time to start a vegetable garden. It's when the days are getting longer and the soil is warming up enough to grow vegetables productively.


What do I do first?

Choose your growing spot. You're going to need plenty of sunlight, so make sure your area isn't shaded and receives sunlight for most of the day.

You'll also want a water source nearby. Bucketing water to plants isn't fun for anyone, so make sure you are able to freely water your plants.

Then you'll need to prepare your soil. If you are growing in the ground you'll need to turn the soil over. This can be done with just a garden fork or a rotary hoe is useful for large areas. Usually you do this, wait a couple of weeks for the weeds to start to sprout and then turn it again. You'll also need to mix in some compost, animal manure (my favourites are sheep and chook manure) and I also like a few handfuls of blood and bone in the mix as well.

If you are growing in raised beds, like I do, you'll need to fill them with good quality soil, making sure you add in plenty of compost, manure and blood and bone as well. Vegetables like a good rich soil to grow in, so make sure you add plenty of organic matter before you start.

Then comes the really fun part- planting!


So what can you grow?

Well that is a little dependant on where you live. Some areas will get late frosts for a while yet. If your area is still frosty, hold off on frost sensitive plants for a few weeks, but put in your hardier plants now.

I hold off planting anything that is frost sensitive until a couple of weeks before the last expected frost date. I'll keep the seedlings on my verandah (where the frost doesn't reach) and I'll only plant them out in the garden when I'm sure the frosts are done with.

Potatoes can go out direct in the garden a couple of weeks before the last expected frost date as it's the green plant that is frost sensitive and it'll take the potato a couple of weeks to shoot. So by the time you've got a green potato plant, the danger of frosts should have passed.

If you live in a frost free area you can get planting with all spring plants immediately! Some plants will really take off when the weather heats up (corn, tomatoes, zucchinis, cucumbers). As soon as that heat kicks in you can really see them grow.


So what am I planting for spring?

This spring I've got a large mix of veggies in my garden. You'll find:

- beans (frost sensitive)
- corn (frost sensitive)
- potatoes (frost sensitive)
- peas
- tomatoes (frost sensitive)
- lettuces
- rocket
- carrots
- beetroots
- radishes
- zucchinis (frost sensitive)
- cucumbers (frost sensitive)
- mini yellow squash (frost sensitive)
- shallots
- cabbages (new plantings)
- broccoli (new plantings)
- basil (frost sensitive)
- marigolds

Still growing from winter you'll find
- silverbeet
- spinach
- onions
- leeks
- garlic (such a sad looking crop this year unfortunately)
- cabbages
- broccoli
- herbs
- strawberries
- kale
- carrots
- beetroots
- flowers calendula, paper daisies, sweet peas

OK I planted everything- What comes next?

Once you've planted your seeds or seedlings in the soil you'll need to water them regularly. If the days are really hot, they'll need more water. Make sure the soil stays moist and doesn't dry out too much and your plants should stay pretty happy.

Pull weeds out as soon as you see them. Weeds are easy to get on top of while they are small. If you leave them to get big, you'll have a lot of work ahead of you to pull them out. The best weeding advice I can give is, "Weed early, weed often!".

Keep an eye out for pests. Getting on top of pests early (before they have a chance to multiply their numbers) is important. If you see a few caterpillars on the plants, pick them off. Same goes for slugs. Seedlings that have been damaged by pests won't grow well. Look after those little plants and reap the rewards later on.

Enjoy yourself! Gardening is lots of fun and so satisfying. Get out there and get into it!



So does a vegetable garden actually save money? See all the costings of my vegetable garden HERE.

Want to start a garden with the kids? I've got a bunch of tips on gardening with kids HERE

To check out more of my garden and see how we built it, go HERE and HERE.


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Monday, 18 August 2014

pumpkin sandwich bread

We are getting a little sick of the sight of pumpkin lately. It turns up in most meals each week as we try and put a dent in the pumpkin stash. We've given loads of them away as well as stuffing ourselves silly, yet there's still a crazy amount of pumpkins left in the store shed. It feels like the never ending pile of pumpkin that magically keeps replenishing itself.

Coming up with new things to do with pumpkin is always on the agenda! Thanks to all those who have given me some ideas. They have been much appreciated! We are gradually working through some of them.


This week I had what I thought was a brainwave. Perhaps I could sneak some pumpkin into our bread as well? Would the kids even notice? Hmm, the bright yellow colour might be a bit of a giveaway, but it was worth a shot.

I usually make wholegrain loaves for sandwiches, but thought mixing it up with a pumpkin loaf might be fun and a great way to burn through a bit more pumpkin.

This was a total "wing it" recipe, but you know what? It turned out a totally delicious and moist loaf that was perfect for sandwiches. Something I'll definitely be repeating a few times over again!

I used a gramma pumpkin, which is really soft, moist and sweet. Different pumpkins will vary in their dryness, which will make a big difference to your loaf.

This is not a strict recipe for making pumpkin bread. More of a rough guide for those who might like to wing it now and again in the kitchen!




How to make Pumpkin Bread (makes 2 big loaves)

If you have a small breadmaker or only want to make 1 loaf, simply halve the recipe.

Ingredients:

1kg strong bread flour
2 cups of roasted, cooled and mashed pumpkin
30 grams yeast
pinch of salt
enough water to make a dough (approx 4 tablespoons)

How I did it:

I roasted my pumpkin in the oven and mashed it up. When it was cool I added it along with the flour and yeast to my breadmaker, set to the "dough" setting. (Don't have a breadmaker? Just mix/knead it by hand).

As it was mixing I added enough water to make a dough. For me this was about 4 tablespoons water, but would vary with the dryness of the pumpkin you are using. If your pumpkin is dry, you'll need more water.

You know when your dough is the right consistency when all the flour has nicely incorporated into the dough. The dough also shouldn't stick to the sides of the bread maker too much, but should still be a nice soft dough. If the dough is too hard it won't rise well. You'll need to add a little more water to soften it up. If it's too wet it'll have problems rising as well, in that case add a little more flour.

Allow to rise in the breadmaker. If you don't have a breadmaker place in a bowl in a warm spot to rise for about 40 minutes or until doubled in size.

After it's risen, punch it down. Divide into two. Knead into loaf shapes and place into lightly oiled loaf tins. Allow about 40 mins -1 hour to rise in a nice warm place. Dough should be doubled in size.

Once risen you can slash the tops of the loaves (it's optional you don't have to slash). Brush with a little water and sprinkle with pepitas/pumpkin seeds. Bake in a hot oven until loaves are golden brown and sound hollow when tapped.

After making a few loaves of bread you start to get the feel for what dough should look and feel like to make a nice loaf. It's not hard, but sometimes takes a little practise if you haven't made bread before to get right.

Making bread is lots of fun though. Good luck!


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